1 Tbsp. oil
1/2 lb. hot Italian sausage, sliced, quartered
1 medium onion, chopped
1 can (14 oz.) diced tomatoes, undrained
1 can (14-1/2 oz.) chicken broth
1 medium green pepper, chopped
1/2 cup KRAFT Original Barbecue Sauce
1 lb. frozen cooked shrimp, thawed
2 cups MINUTE White Rice, uncooked
HEAT oil in large nonstick skillet on medium-high heat. Add sausage and onion; cook and stir until
sausage is no longer pink.
ADD tomatoes, chicken broth, green pepper, barbecue sauce, shrimp and rice; mix well. Bring to
boil; cover.
REMOVE from heat; let stand 55 minutes. Stir gently before serving.
